Since starting Weight Watchers I have being trying to lighten up our meals and in return that is pushing us to try new things. One Saturday I was watching some cooking shows on Fit tv and came across this wonderful dish! This dish is FANTASTIC, so branch out of your comfort zone and try it. Not only is this dish good and filling but it is also very quick to make!
What You Need:
6 ounces cup any kind of honey Dijon dressing
6 cups finely shredded Napa cabbage, about 1 medium head
One 2-ounce package "ready bacon", diced
8 ounces white mushrooms, sliced
4 ounces crumbles blue cheese
6 cups finely shredded Napa cabbage, about 1 medium head
One 2-ounce package "ready bacon", diced
8 ounces white mushrooms, sliced
4 ounces crumbles blue cheese
How to Make It:
Place cabbage in a large bowl with cheese on top. Cook mushrooms in about a tablespoon of olive oil until quite soft. Add bacon.
Continue to cook both about 3 more minutes until bacon just begins to get a little crispy. Add dressing to pan, being careful as it'll splatter, heat through. Pour mushrooom-bacon dressing on the cabbage and mix well.
Season with a little Kosher salt and lots of fresh ground pepper.
This Dish makes 4 servings each serving is 7 Weight Watchers points.
Happy Cooking!
