Yummy Meatballs...

I absolutely love spaghetti and meatballs but I have never made meatballs before. So I pulled out Kraft Food and Family Magazine and found this great recipe it made enough for my pot of spaghetti and then I froze the other half for later.

What you need:

2 lb Ground Beef Chuck
2 Eggs
1 box Stove Top Chicken Stuffing
2/3 cups of Water

How to Make Them:

1. Preheat the oven at 425 degrees
2. Mix all the ingredients together in a bowl
3. Form 1 inch balls, I used a tablespoon to measure them out, and place on a cookie sheet lined with tin foil
4. Bake for 20 minutes
5. The mix in with your favorite spaghetti sauce and noodles and serve!

Enjoy this dish and Happy Cooking!!!