Hey Y'all! Sorry it has been a while since I have posted things have been crazy! So today I want to give you a great new dish to add to your collection of recipes. Do you need a one dish meal, that is quick and easy on your budget then try this out! I am an avid reader of Kraft Food and Family Magazine and this recipe is from their Fall 09 issue. I made this Monday for lunch for Bob and I. It was fantastic!
Cheddar Chicken and Potatoes
Ingredients:
4 slices of bacon
1 cup of shredded cheddar cheese
4 boneless chicken breasts (we used thawed chicken tenderloins)
1 lb bag of thawed diced (we used shredded) potatoes, onions and peppers
How to make it:
1. Cook your bacon in large nonstick skillet on medium heat for 5 minutes or until it is crispy.
2. Then remove bacon from skillet to a plate with paper towel on bottom for it to drain
3. Now add chicken to the skillet; cook 5 minutes on each side or until it is done.
4. Then remove chicken from skillet; cover with tin foil to keep warm.
5. Now crumble bacon and add it to skillet with potatoes; cook and stir for 5 minutes or until heated through.
6. Finally add chicken on top of the potatoes; top with cheese. Cover; cook for 2 minutes or until cheese is melted.
It is as yummy as it looks, and budget friendly! Enjoy this dish!
Happy Cooking!
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