A Taste of the Coast: Shrimp Scampi

Sorry for the delay...Today's recipe is a delightful and easy dish: shrimp scampi. Our grocery store here had a buy one get one sale on frozen shrimp so we got them and I found this delightful recipe in my bride's cookbook. Take your taste buds to the coast and enjoy!

What you need:

1 lb of fresh or frozen medium shrimp

4 tbs minced garlic

2 tbs lemon juice

2 tbs chopped parsley fresh or dried

1/3 cup of butter

1/4 cup of dry white cooking wine

1 box of linguini

How to:

1. Devein and peel the shells off the shrimp
2. Heat butter in a large skillet over medium heat
3. Cook garlic for 1 to 2 minutes
4. Add shrimp, wine, and lemon juice
5. Cook shrimp until they are pink and firm (about 1 to 2 minutes on each side)
6. Turn off heat and add salt, pepper, and parsley
7. Serve this dish on a bed of hot linguini noodles

Another delicious, quick, and easy meal!

Happy Cooking!