Easy Cheesy Taco Pie

Hey y'all. I was on vacation for two weeks, but now I am happy to be home and back in my kitchen. This post is about a great easy meal to make. My husband loves tacos we have them atleast every two weeks. So I came across this recipe and thought I might make it as a substitute for one of his favorite dishes.

Easy Cheesy Taco Pie

What you need:

1 can of Crescent Rolls
1 lb. lean ground beef
1 8 oz. container of sour cream
1 8 oz. package of finely shredded mild Cheddar cheese
1 package taco seasoning (dry)
1/2 package water (use taco seasoning package)
1/2 bag crushed tortilla chips

Directions:

1. Spray a 9 inch glass pie plate with cooking spray. Line the pie plate with the Crescent Rolls, making sure to overlap, Fill any gaps and bring up to edge.
2. Sprinkle with half the tortilla chips. Brown and drain beef. Add Taco Seasoning and water. Simmer for 10 minutes.
3. Top crescent rolls and chips with meat mixture. Top with sour cream and shredded cheese and the remaining tortilla chips.
4. Bake in a 350°F oven for 20-25 minutes.
5. Then serve it with extra sour cream, salsa or salsa con queso and shredded lettuce, tomatoes or other toppings of your choice.

It is a yummy dish, that got my husbands stamp of approval. Plus it is fast for those nights when you need a quick easy meal!

Enjoy and Happy Cooking!