Monday, January 25, 2010

Chicken Broccoli Braid

This is a modified pampered chef recipe. My mom made this when I was a kid and it is one of my favorites. It is also one of the firsts things I ever learned to cook. It is so simple, so enjoy.

What you need:

1 package frozen broccoli

4 chicken breasts or tenderloins (I use the frozen kind)

2 cups grated sharp cheddar cheese

½ cup of mayo

2 packages of crescent rolls


How to make it:

  1. Boil your chicken for 45 min on med-high heat

  2. Roll out your crescent rolls flat into one large piece of dough on a greased baking sheet

  3. Using a knife and cut 1 inch wide strips in towards the center, starting on the long sides. There should be a solid strip about 3 inches wide down the center, with the cut strips forming a fringe down each side.

  4. Spread the chicken mixture along the center strip. Fold the side strips over chicken mixture, alternating strips from each side. Pinch or twist to seal.

  5. Bake in the preheated oven for 25 minutes or until golden brown .

  6. Now enjoy!



    Happy Cooking Y'all!


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