Hey Y'all. I do not know about you but I am a sucker for homemade macaroni and cheese. My grandmother made the best and I try to repeat it but it is not quite like hers. I found this recipe and online it is the mac and cheese recipe from Paula Deen's restaurant in Savannah, GA. A few nights ago decided to try this side dish, and it was wonderful!
What you will Need:
- 4 cups cooked elbow macaroni, drained
- 2 cups grated cheddar cheese
- 3 eggs, beaten
- 1/2 cup sour cream
- 4 tablespoons butter, cut into pieces
- 1/2 teaspoon salt
- 1 cup milk
How to Make it:
Preheat oven to 350 degrees F.
Once you have the macaroni cooked and drained, place in a large bowl and while still hot and add the cheddar. In a separate bowl, combine the remaining ingredients and add to the macaroni mixture. Pour macaroni mixture into a casserole dish and bake for 30 to 45 minutes. Top with additional cheese if desired.
I got this recipe from the food network website.Of course you know I am a sucker for Paula Deen. Give it a try I think you will love it!
Happy Cooking Y'all!
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